Shrimp Quesadillas taking into account bearing in mind Cilantro and Lime

These shrimp quesadillas are unconditional as a lunch, dinner, or snack. What a invincible mannerism quirk to use taking place in the works blithe herbs and encourage happening a wholesome treat!

The ingredient of Shrimp Quesadillas taking into account bearing in mind Cilantro and Lime

1. u00bc (16 ounce) jar roasted red peppers, drained and minced
2. 2 tablespoons chopped blithe cilantro, or to taste
3. 2 small limes, juiced
4. u00bc teaspoon chili powder
5. 8 large shrimp - peeled, deveined, and chopped into bite-sized pieces
6. 2 teaspoons olive oil
7. u00bc small onion, minced
8. 4 (8 inch) flour tortillas
9. u00bd cup shredded Mexican cheese mixture

The instruction how to make Shrimp Quesadillas taking into account bearing in mind Cilantro and Lime

1. increase roasted red peppers, cilantro, lime juice, and chili powder in a shallow dish. Toss chopped shrimp in the lime mixture. Chill in the refrigerator.
2. Meanwhile, heat a skillet more than medium heat and increase be credited with olive oil. Saute onion in the hot oil until twinge and translucent, very nearly 5 minutes. grow shrimp and lime mix and saute until shrimp are pink and cooked through, roughly more or less 3 minutes. cut off surgically remove fusion from the skillet.
3. Assemble quesadillas by placing shrimp fusion and Mexican cheese in in the middle of 2 tortillas.
4. Heat tortillas in the skillet beyond medium-low heat until cheese is melted and tortillas are crispy, 3 to 4 minutes. Cut quesadillas into bite-sized segments and serve.

Nutritions of Shrimp Quesadillas taking into account bearing in mind Cilantro and Lime

calories: 594.5 calories
carbohydrateContent: 65.6 g
cholesterolContent: 160 mg
fatContent: 23.7 g
fiberContent: 5.5 g
proteinContent: 31.1 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 1083 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: